Ice cream bean - Fruit Plant & Tree

The Ice Cream Bean Plant, scientifically known as Inga edulis, is a tropical tree celebrated for its large, flat pods filled with sweet, cottony pulp resembling vanilla ice cream.

Rich in essential nutrients like vitamins A and C, potassium, calcium, and iron, the Ice Cream Bean's pulp supports immune function, bone health, and overall well-being. Despite its sweet taste, the pulp is low in calories and cholesterol, making it a guilt-free indulgence. Its natural sugars provide quick energy, while its antioxidants combat oxidative stress and promote digestive health. With its high water content, the pulp also aids in hydration and skin health.

Growing Tips:

• Opt for well-drained, fertile soil with a pH of 5.5 to 7.0 in sunny locations.
• Maintain soil moisture, especially during the dry season, without waterlogging.
• Prune annually to remove dead or diseased branches and maintain shape.
• Apply organic fertilizer rich in nitrogen, phosphorus, and potassium during the growing season.
• Protect young plants from frost using blankets or frost protection methods.

Inside the Box:

Ice Cream Bean Plant: Approx. 1-2 Feet Height
Growing Pot (Brown color): 8 Inch
Fruition(Yield) Time: Within 2 years

Initial Care for 10-15 Days Just After Receiving Your Plant:

• Unpack carefully to avoid damage.
• Firmly press soil in the pot for stability.
• Maintain consistent soil moisture, allowing the top inch to dry between watering.
• Place in a sunny spot for 6-8 hours daily during the initial 10-15 days, avoiding immediate transplanting.
• After one month, consider transplantation into a larger pot or directly into the ground.
• Prune any damaged branches to stimulate new growth and maintain plant health.