Guava Taiwan Pink Amrood Variety Fruit (Air layered/Grafted) Live Plants & Tree

Info

• Scientific Name: Psidium guajava 'Taiwan Pink'
• Origin: Taiwan
• Plant Type: Tropical fruit tree
• Fruit: Pink-fleshed guava with a sweet, aromatic flavor
• USDA Hardiness Zones: 9-11

Plantation

• Location: Full sun or partial shade
• Soil: Well-draining, fertile soil with a pH of 5-7
• Spacing: 12-15 feet (3.6-4.5 meters) apart
• Planting Time: Spring, after the last frost

Growing

• Watering: Regularly, keep soil evenly moist but not waterlogged
• Fertilizing: Balanced, slow-release fertilizer (e.g., 10-10-10) during growing season
• Pruning: Annually, to maintain shape and encourage branching
• Pests & Diseases: Aphids, whiteflies, fruit flies, and guava rust; use organic or chemical control methods as needed

Care

• Mulching: Apply a 2-4 inch (5-10 cm) layer of organic mulch to conserve moisture and regulate soil temperature
• Winter Protection: In colder climates, protect the plant with frost cloth or move potted guavas indoors
• Harvesting: Pick fruit when slightly soft to touch and aromatic; typically 4-6 months after flowering

Benefits

• Nutritional Value: High in vitamin C, fiber, antioxidants, and various essential nutrients
• Medicinal Uses: Traditional use in treating diarrhea, dysentery, and coughs
• Culinary Uses: Fresh fruit, juices, jams, and desserts
• Ornamental Value: Attractive foliage and flowers, suitable for landscaping and container gardening